The University of Adelaide

“I chose the University of Adelaide because it’s the best place in the English speaking world to study viticulture. The city is very well situated, close to world-renowned wineries in the Barossa, Clare Valley and Coonawarra districts, as well as a lot of smaller, progressive wine producers. I’ve worked in vineyards in Portugal and New Zealand and what stands apart about the South Australian wine industry is its focus. There is a greater emphasis on research and perfecting every aspect of wine production. The University has its own vineyard and winery, with the flexibility to produce small or large batches, and the culture and facilities to nurture cutting edge research.
As a city, Adelaide is pretty much perfect. It’s a nice environment for learning and the people are great.
My advice is to always look for the best. You’ll find it here.”